Fresh Produce

Cornerstones of the Nigerian harvest — hand-picked, cold-chain ready.

Golden hybrid cobs, hydro-cooled after harvest.

Firm, HORECA-graded Roma tomatoes.

Fiery red habaneros, farm-sorted.

Fresh Nigerian ginger roots, high oleoresin.

Vivid orange turmeric rhizomes.

Bright, juice-heavy lemons.

Tender green peas, cold-chain ready.